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Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Anticucho | Alternative names | Anticuchos de corazon | 1.00 | infobox |
| Anticucho | Course | Main dish | 1.00 | infobox |
| Anticucho | Main ingredients | Meat | 1.00 | infobox |
| Anticucho | Place of origin | Peru | 1.00 | infobox |
| Anticucho | Region or state | Andes | 1.00 | infobox |
| Anticucho | Serving temperature | Hot | 1.00 | infobox |
| Anticucho | Type | skewer | 1.00 | infobox |
| Anticucho | is a | dish based on thin beef heart fillets marinated in spices | 0.90 | text |
| garlic were added | instance of | In the 16th century European ingredients | 0.80 | text |
| beef began to replace the traditional llama that was used at the time of the Inca Empire | instance of | In the 16th century European ingredients | 0.80 | text |
| choripanes | instance of | but rather an accompaniment to grilled meats along with other side dishes | 0.80 | text |
| potatoes | instance of | but rather an accompaniment to grilled meats along with other side dishes | 0.80 | text |
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