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Anticucho

Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca…

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Overview

23 related topics

History

2 related topics

Anticuchos in the Andes

3 related topics

Key facts & relationships

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Alternative names
Anticuchos de corazon
Course
Main dish
Main ingredients
Meat
Place of origin
Peru
Region or state
Andes
Serving temperature
Hot

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Overview

History

Anticuchos in the Andes

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Map overview Semantic statistics

Anticucho

Nodes32
Edges31
Triples46
Avg. degree1.94
Density0.0625
Components1

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Anticucho

Top relations

related to history · 17
Anticucho → According, Americanized, Anticuchos, East, Erika Fetzer, European, In, Inca Empire, It, Lima, National Library, Peru, Pre-Columbian, Quechua, South American, The, The Spanish
related to Peru · 8
Anticucho → Anticuchos, BBQs, Fiestas Patrias, Independence Day, July, Peru, Peruvian, The
related to Bolivia · 3
Anticucho → Bolivia, The, The Bolivian
related to Cooking · 2
Anticucho → They, Traditional
related to External links · 2
Anticucho → Anticuchos, Peru Taste
Alternative names · 1
Anticucho → Anticuchos de corazon
Course · 1
Anticucho → Main dish
Main ingredients · 1
Anticucho → Meat
Place of origin · 1
Anticucho → Peru
Region or state · 1
Anticucho → Andes

Important terminology Word statistics

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Important terminology

anticuchos peru meat dish popular beef food found andes de heart traditional dishes known made bolivia garlic skewer region vinegar

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
AnticuchoAlternative namesAnticuchos de corazon1.00infobox
AnticuchoCourseMain dish1.00infobox
AnticuchoMain ingredientsMeat1.00infobox
AnticuchoPlace of originPeru1.00infobox
AnticuchoRegion or stateAndes1.00infobox
AnticuchoServing temperatureHot1.00infobox
AnticuchoTypeskewer1.00infobox
Anticuchois adish based on thin beef heart fillets marinated in spices0.90text
garlic were addedinstance ofIn the 16th century European ingredients0.80text
beef began to replace the traditional llama that was used at the time of the Inca Empireinstance ofIn the 16th century European ingredients0.80text
choripanesinstance ofbut rather an accompaniment to grilled meats along with other side dishes0.80text
potatoesinstance ofbut rather an accompaniment to grilled meats along with other side dishes0.80text

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    Min side: 3
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