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Agarose

Agarose is a polysaccharide, generally extracted from certain red algae. It is a linear polymer made up of the repeating unit of agarobiose, which is a disaccharide made up of D-galactose and 3,6-anhydro-L-galactopyranose. Agarose is one of the two principal components of agar, and is purified from agar by removing agar's other component, agaropectin.

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Agarose

Nodes73
Edges72
Triples70
Avg. degree1.97
Density0.027397
Components1

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Agarose

Top relations

related to Protein purification · 11
Agarose → Examples, HCl, It, Praesto, SEC, Sepharose, Superdex, Superose, The, These, WorkBeads
related to Agarose gel electrophoresis · 8
Agarose → DNA, However, It, Mb, PFGE, The, The DNA, This
related to Low melting and gelling temperature agaroses · 8
Agarose → DNA, Hydroxyethylated, Hydroxyethylation, LMP, The, The LMP, This, Ultra-low
related to Structure · 7
Agarose → D-galactose, Each, L-galactopyranose, L-galactose, Some D-galactose, The, When
related to Properties · 6
Agarose → Gelidium, Gracilaria, Natural, Standard, Synthetic, The
related to Motility assays · 4
Agarose → As, Motile, The, Under-agarose
is a · 3
Agarose → most commonly used matrix resin for the attachment of the ligands that bind protein, polysaccharide, useful material for chromatography because it does not absorb biomolecules to any significant extent
related to Solid culture media · 3
Agarose → Caenorhabditis, It, PCR
has application · 2
Agarose → DNA, Gels

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Important terminology

gel used electrophoresis dna may also agar gelling agaroses protein concentration gels therefore melting separation molecules temperature lower size polymer

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Agaroseis apolysaccharide0.90text
Agaroseis auseful material for chromatography because it does not absorb biomolecules to any significant extent0.90text
Agaroseis amost commonly used matrix resin for the attachment of the ligands that bind protein0.90text
the electrophoresis of serum proteininstance offor some applications0.80text
a high EEO may be desirableinstance offor some applications0.80text
and agaropectin may be added in the gel used.LE agarose is said to be better for preparative electrophoresisinstance offor some applications0.80text
i.e. when DNA needs to be extracted from an agarose gel.Low meltinginstance offor some applications0.80text
gelling temperature agarosesThe meltinginstance offor some applications0.80text
gelling temperatures of agarose can be modified by chemical modificationsinstance offor some applications0.80text
most commonly by hydroxyethylationinstance offor some applications0.80text
which reduces the number of intrastrand hydrogen bondsinstance offor some applications0.80text
resulting in lower meltinginstance offor some applications0.80text

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