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Terijaki

Terijaki, často psáno i anglickou transkripcí teriyaki, je technika přípravy masa a potažmo omáčka či marináda japonského původu, která byla v japonské kuchyni zavedena v 16. století. Maso terijaki se opéká ve směsi, jejímiž hlavními složkami jsou sójová omáčka, mirin (nebo saké) a cukr (nebo med). V Japonsku se touto technikou nejčastěji připravují…

Související články & Overview

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Související články

GrilováníBarbecue
2 related topics

Overview

Japonské kuchyniSójová omáčkaMirinSakéCukr
6 related topics

Key facts & relationships

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Kategorie
omáčky
Místo původu
Japonsko

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Overview

Související články

Advanced semantic analysis

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Map overview Semantic statistics

Terijaki

Nodes11
Edges10
Triples4
Avg. degree1.82
Density0.181818
Components1

How this topic connects Entity context

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Terijaki

Top relations

related to Externí odkazy · 2
Terijaki → Obrázky, Wikimedia CommonsRecept
Kategorie · 1
Terijaki → omáčky
Místo původu · 1
Terijaki → Japonsko

Important terminology Word statistics

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Important terminology

maso commons omáčka původu datové položky wikimedia mirin saké cukr často psáno anglickou transkripcí teriyaki technika přípravy masa potažmo marináda

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
TerijakiKategorieomáčky1.00infobox
TerijakiMísto původuJaponsko1.00infobox
Terijakirelated to Externí odkazyObrázky0.60section
Terijakirelated to Externí odkazyWikimedia CommonsRecept0.60section

Related concept clusters Concept neighborhoods

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    Min side: 3
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