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Tempura nebo tenpura (japonsky 天ぷら, 天麩羅) je japonský pokrm, tvořený kousky ryb, zeleniny nebo ovoce smaženými v těstíčku. Recept pochází z portugalského regionu Alentejo, kde se nazývá peixinhos da horta, a do Japonska ho přinesli v 16. století jezuitští misionáři. Název pochází z latinského výrazu quatuor temporum (suché dny), protože toto jídlo…
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kousky commons pochází případně datové položky wikimedia japonsky 天麩羅 japonský portugalského alentejo latinského škrobu krevety ježdíkovec lotosu ibiškovce batáty kapie
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tempura | related to Externí odkazy | Obrázky | 0.60 | section |
| Tempura | related to Externí odkazy | Wikimedia Commons Slovníkové | 0.60 | section |
| Tempura | related to Externí odkazy | Wikislovníkuhttp | 0.60 | section |
| Tempura | related to Externí odkazy | A10k | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.