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Miso

Miso (japonsky 味噌) je pasta ze sóji, používaná v japonské kuchyni jako ochucovadlo. Sójové boby se uvaří, smíchají s mořskou solí, naočkují se kulturou houby kódži (麹, kropidlovec rýžový, lat. Rhizopus oryzae) a nechají se několik měsíců až let pomalu kvasit. Existuje řada regionálních obměn základního receptu, podle kterých se může k sóji také přidat…

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Místo původu
Japonsko

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Overview

Literatura

  • ISBN International Standard Book Number

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Map overview Semantic statistics

Miso

Nodes27
Edges26
Triples3
Avg. degree1.93
Density0.074074
Components1

How this topic connects Entity context

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Miso

Top relations

related to Externí odkazy · 2
Miso → Obrázky, Wikimedia CommonssReceptyČeská
Místo původu · 1
Miso → Japonsko

Important terminology Word statistics

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Important terminology

jako sóji commons pasta může polévky oryzae datové položky wikimedia ochucovadlo kvasit rýže ječmen ságo azuki konopné umami samurajů misoširu

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
MisoMísto původuJaponsko1.00infobox
Misorelated to Externí odkazyObrázky0.60section
Misorelated to Externí odkazyWikimedia CommonssReceptyČeská0.60section

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    Min side: 3
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