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Ziger

Ziger (German), sérac (French) and ricotta (Italian) is a group of fresh cheeses produced in Switzerland. Ziger is nationally widespread, as it is the by-product of the manufacture of hard Swiss-type cheeses, such as Gruyère and Emmental. Made of whey, it is rich in protein and is historically a staple food in the Alpine regions.

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Overview

History

Production

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Map overview Semantic statistics

Ziger

Nodes23
Edges22
Triples36
Avg. degree1.91
Density0.086957
Components1

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Ziger

Top relations

related to history · 21
Ziger → Bronze, Bronze Age, From, Glarus, Gruyère, In, In Ticino, In Valais, Italy, Leventina, Middle Ages, Renaissance, Ricotta, Several, Swiss, The, The French, The Schabziger, This, Today
related to Production · 8
Ziger → About, After, Ballenberg, It, The, They, Today, Traditional
related to Use · 5
Ziger → It, Since Ziger, Switzerland, These, Zigerkrapfen
related to External links · 2
Ziger → German, SwissMilk

Important terminology Word statistics

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Important terminology

whey ricotta cheeses cheese fresh production produced made also switzerland gruyère curds today since acid german sérac french by-product manufacture

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Zigerrelated to External linksSwissMilk0.60section
Zigerrelated to External linksGerman0.60section
Zigerrelated to historyRicotta0.60section
Zigerrelated to historyItaly0.60section
Zigerrelated to historyBronze Age0.60section
Zigerrelated to historyThe0.60section
Zigerrelated to historyThe French0.60section
Zigerrelated to historyGruyère0.60section
Zigerrelated to historyIn Valais0.60section
Zigerrelated to historyThis0.60section
Zigerrelated to historyThe Schabziger0.60section
Zigerrelated to historyGlarus0.60section

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    Min side: 3
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