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Zelten is a sort of Früchtebrot (fruitcake) originating in the South Tyrol (Trentino-Alto Adige/Südtirol) region of the Alps, prepared usually only during Christmas time. It is made with rye flour, wheat flour, dried and candied fruits, orange zest, and various spices.
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früchtebrot prepared usually rye region flour dried sliced fruitcake panforte panone panettone sort originating south tyrol trentino-alto adige südtirol alps
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Zelten | Alternative names | Früchtebrot | 1.00 | infobox |
| Zelten | Course | Dessert | 1.00 | infobox |
| Zelten | Main ingredients | Rye flour, sugar, dried fruit | 1.00 | infobox |
| Zelten | Region or state | Italy | 1.00 | infobox |
| Zelten | is a | sort of Früchtebrot | 0.90 | text |
| Zelten | related to Gallery | Heart-shaped | 0.60 | section |
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