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In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface.
Measurement & Cultures
Explore the main themes, entities and connections around Yield (wine). Start with the topic map, then use the sections below for research and deeper semantic analysis.
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wine yield yields per grapes quality vineyard amount maximum many therefore grape hl ha produced unit mass seen allowed surface
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| hail or grey rot | instance of | since the low yields can be due to loss of grapes due to adverse conditions | 0.80 | text |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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