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Yanpi (Chinese: 燕皮; pinyin: yànpí; Pe̍h-ōe-jī: ian phî; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi.
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chinese used meat cuisine pinyin wonton pe h-ōe-jī lit type fuzhou surimi 燕皮 yànpí ian phî 'swallow skin' skin lean
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Yanpi | is a | speciality of Northern Fujianese cuisine | 0.90 | text |
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