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Vanillylamine is a chemical compound that is an intermediate in the biosynthesis of capsaicin. Vanillylamine is produced from vanillin by the enzyme vanillin aminotransferase. It is then converted with 8-methyl-6-nonenoic acid into capsaicin by the enzyme capsaicin synthase.
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capsaicin enzyme chemical references standard state reactions biosynthesis vanillin compound intermediate produced aminotransferase converted 8-methyl-6-nonenoic acid synthase
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Vanillylamine | is a | chemical compound that is an intermediate in the biosynthesis of capsaicin | 0.90 | text |
| Vanillylamine | related to Reactions | Acylation | 0.60 | section |
| Vanillylamine | related to Reactions | Schotten-Baumann | 0.60 | section |
| Vanillylamine | related to Reactions | Examples | 0.60 | section |
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