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The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in the Indian Subcontinent, Southeast Asia, Africa, Latin America and the Caribbean.: 5941
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pigeon pea peas africa also used crop legume plant called india genome known made indian cajanus research regions species use
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pigeon pea | is a | important legume crop of rainfed agriculture in the semiarid tropics | 0.90 | text |
| Pigeon pea | is a | first seed legume plant to have its complete genome sequenced | 0.90 | text |
| crop rotation | instance of | strategies | 0.80 | text |
| intercropping with non-host plants | instance of | strategies | 0.80 | text |
| timely sowing | instance of | strategies | 0.80 | text |
| and the use of biological control agents like parasitoids | instance of | strategies | 0.80 | text |
| predators | instance of | strategies | 0.80 | text |
| enclosing flowers in muslin bags or nets to prevent insect pollination | instance of | breeders use techniques | 0.80 | text |
| BGI | instance of | led by ICRISAT with partners | 0.80 | text |
| ICRISAT led the genome sequencing of a food crop | instance of | It is the first time that a CGIAR-supported research center | 0.80 | text |
| mbaazi na mahamri | instance of | pigeon peas are utilized in dishes | 0.80 | text |
| that is usually served for breakfast.In the Enugu state of Nigeria | instance of | pigeon peas are utilized in dishes | 0.80 | text |
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