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Tilkut (Bhojpuri/Magahi: ππ±πͺππ΄π) also known as tilkoot, tilkatri, tilkutam, palala, gajak, tilpatti, is a sweet popular in the Indian states of Bihar, eastern Uttar Pradesh and Jharkhand. It is popular in the Bhojpuri and Magahi regions.
History & Regions
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jharkhand also bhojpuri bihar made regions palala jaggery magahi popular sugar dessert sesame seeds tilkatri sweet indian states eastern uttar
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tilkut | Alternative names | Tilkatri, palala | 1.00 | infobox |
| Tilkut | Course | Dessert | 1.00 | infobox |
| Tilkut | Created by | Bihar, Purvanchal, Jharkhand | 1.00 | infobox |
| Tilkut | Main ingredients | Til(sesame seeds), jaggery or sugar | 1.00 | infobox |
| Tilkut | Place of origin | Bhojpur, Magadh | 1.00 | infobox |
| Tilkut | Region or state | Bihar, Purvanchal and East India | 1.00 | infobox |
| Tilkut | Variations | Almonds | 1.00 | infobox |
| Tilkut | is a | excellent vegetarian source of protein | 0.90 | text |
| Tilkut | is a | traditional delicacy mainly prepared during Makar Sankranti | 0.90 | text |
| Tilkut | related to history | Sakraat | 0.60 | section |
| Tilkut | related to history | Makar | 0.60 | section |
| Tilkut | related to history | It | 0.60 | section |
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