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Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
History & Art
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grain machine straw thrashing floor chaff flail winnowing used hand wind also quantity ground threshed carried oxen history much wheat
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| flower seeds | instance of | The flail continued to be used for special purposes | 0.80 | text |
| and also where the quantity grown was small enough to render it not worth while to use a threshing mill.With regard to the amount of grain threshed in a day by the flail | instance of | The flail continued to be used for special purposes | 0.80 | text |
| a fair average quantity was 8 bushels of wheat | instance of | The flail continued to be used for special purposes | 0.80 | text |
| 30 bushels of oats | instance of | The flail continued to be used for special purposes | 0.80 | text |
| 16 bushels of barley | instance of | The flail continued to be used for special purposes | 0.80 | text |
| 20 bushels of beans | instance of | The flail continued to be used for special purposes | 0.80 | text |
| 8 bushels of rye | instance of | The flail continued to be used for special purposes | 0.80 | text |
| 20 bushels of buckwheat | instance of | The flail continued to be used for special purposes | 0.80 | text |
| Threshing | related to Contemporary industrialization | In | 0.60 | section |
| Threshing | related to Contemporary industrialization | The | 0.60 | section |
| Threshing | related to Gallery | Medieval | 0.60 | section |
| Threshing | related to Gallery | Great Britain | 0.60 | section |
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