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Tejate

Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions. Principal ingredients include toasted maize, fermented cacao beans…

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Overview

MaizeCacao beverageOaxacaMixtecZapotec peoples
12 related topics

Ingredients and preparation

Cocoa beansSan Andrés Huayapam
2 related topics

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Ingredients and preparation

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Tejate

Nodes17
Edges16
Triples55
Avg. degree1.88
Density0.117647
Components1

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Tejate

Top relations

related to Further reading · 52
Tejate → America, An Unusual Spice, April, Archaeological Institute, Archaeology, Archived, Botanical Museum Leaflets, Chicago Press, Cleveland, Clif, Cuevas, Current Anthropology, Daniela, David, Earl, Eric, Flavio Aragón, Food, Food Globalization, Foodways
related to Ingredients and preparation · 3
Tejate → San Andrés Huayapam, The, These

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Important terminology

cacao ingredients oaxaca also maize jstor de known paste water served zapotec pdf university vol cold popular flor name mamey

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Tejaterelated to Further readingSoleri0.60section
Tejaterelated to Further readingDaniela0.60section
Tejaterelated to Further readingCleveland0.60section
Tejaterelated to Further readingDavid0.60section
Tejaterelated to Further readingTheobroma Cacao0.60section
Tejaterelated to Further readingTraditional Beverage0.60section
Tejaterelated to Further readingOaxaca0.60section
Tejaterelated to Further readingMexico0.60section
Tejaterelated to Further readingPDF0.60section
Tejaterelated to Further readingFood0.60section
Tejaterelated to Further readingFoodways0.60section
Tejaterelated to Further readingS2CID0.60section

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