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Mangalorean chicken sukka

Mangalorean chicken sukka or kori sukka/kori ajadina (Tulu) is an Indian chicken dish native to the Mangalore and Udupi regions of Karnataka. The word "sukka" comes from the Hindi "sukha" which means "dry", sometimes also called "kori ajadina". However, it can be prepared in two variations: dry and semi-gravy.[clarification needed]

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Overview

TuluChickenMangaloreUdupiKarnataka
6 related topics

Key facts & relationships

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Alternative names
Tulu: kori sukka, kori ajadina; English: chicken sukka
Course
Main course
Main ingredients
Chicken, grated coconut, red chillies
Place of origin
India
Region or state
Tulunadu
Type
Curry

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Mangalorean chicken sukka

Nodes8
Edges7
Triples7
Avg. degree1.75
Density0.25
Components1

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Mangalorean chicken sukka

Top relations

Alternative names · 1
Mangalorean chicken sukka → Tulu: kori sukka, kori ajadina; English: chicken sukka
Course · 1
Mangalorean chicken sukka → Main course
Main ingredients · 1
Mangalorean chicken sukka → Chicken, grated coconut, red chillies
Place of origin · 1
Mangalorean chicken sukka → India
Region or state · 1
Mangalorean chicken sukka → Tulunadu
Type · 1
Mangalorean chicken sukka → Curry
Variations · 1
Mangalorean chicken sukka → Dry, semi-gravy

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Important terminology

kori sukka ajadina dry chicken tulu also mangalorean variations semi-gravy mangalore udupi karnataka hindi indian dish native regions word comes

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Mangalorean chicken sukkaAlternative namesTulu: kori sukka, kori ajadina; English: chicken sukka1.00infobox
Mangalorean chicken sukkaCourseMain course1.00infobox
Mangalorean chicken sukkaMain ingredientsChicken, grated coconut, red chillies1.00infobox
Mangalorean chicken sukkaPlace of originIndia1.00infobox
Mangalorean chicken sukkaRegion or stateTulunadu1.00infobox
Mangalorean chicken sukkaTypeCurry1.00infobox
Mangalorean chicken sukkaVariationsDry, semi-gravy1.00infobox

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