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Singju (Meitei: ꯁꯤꯡꯖꯨ; pronounced sing-zoo) is a dish from Manipur. It originated with the Meitei culture but has been widely adopted by most of the ethnic communities of the state and in some neighbouring states of Northeast India. Often served as a spicy side dish, it is also popular as an afternoon or evening snack.
History, Cultures & Measurement
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meitei roasted perilla dish fish also vegetables served manipur india ngari popular main usually flavour non-vegetarian eaten two fermented widely
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Singju | Place of origin | India | 1.00 | infobox |
| Singju | Region or state | Manipur | 1.00 | infobox |
| Singju | Variations | seasonal vegetables | 1.00 | infobox |
| Singju | related to Common singju vegetable ingredients | Any | 0.60 | section |
| Singju | related to Common singju vegetable ingredients | Popular | 0.60 | section |
| Singju | related to Common singju vegetable ingredients | Lotus | 0.60 | section |
| Singju | related to Common singju vegetable ingredients | Thambou | 0.60 | section |
| Singju | related to Common singju vegetable ingredients | Meitei | 0.60 | section |
| Singju | related to Common singju vegetable ingredients | Stink Bean | 0.60 | section |
| Singju | related to Common singju vegetable ingredients | Yongchaak | 0.60 | section |
| Singju | related to Common singju vegetable ingredients | Cabbage | 0.60 | section |
| Singju | related to Common singju vegetable ingredients | Kobiful | 0.60 | section |
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