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Sequestrant

A sequestrant is a food additive which improves the quality and stability of foods. A sequestrant forms chelate complexes with polyvalent metal ions, especially copper, iron and nickel. This can prevent the oxidation of the fats in the food. Sequestrants are therefore a type of preservative.

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Sequestrant

Nodes18
Edges17
Triples1
Avg. degree1.89
Density0.111111
Components1

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Sequestrant

Top relations

is a · 1
Sequestrant → food additive which improves the quality and stability of foods

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Important terminology

food foods sequestrants chelate polyvalent copper iron nickel preservative edta additive improves quality stability forms complexes metal ions especially prevent

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Sequestrantis afood additive which improves the quality and stability of foods0.90text

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