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Sejak (Korean: 세작; Hanja: 細雀; lit. 'thin sparrow'), also called dumul-cha (두물차; lit. 'second flush tea'), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. 'sparrow tongue') as the tea leaves are plucked…
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lit tea hanja leaves hangul rr mr ipa nokcha also called 세작 細雀 두물차 flush green jakseol 작설 雀舌 tongue
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sejak | Hangul | 세작 | 1.00 | infobox |
| Sejak | Hangul | 두물차 | 1.00 | infobox |
| Sejak | Hangul | 작설 | 1.00 | infobox |
| Sejak | Hanja | 細雀 | 1.00 | infobox |
| Sejak | Hanja | 두물茶 | 1.00 | infobox |
| Sejak | Hanja | 雀舌 | 1.00 | infobox |
| Sejak | Ingredients | Second-flush tea leaves | 1.00 | infobox |
| Sejak | IPA | [se.dʑak̚] | 1.00 | infobox |
| Sejak | IPA | [tu.mul.tɕʰa] | 1.00 | infobox |
| Sejak | IPA | [tɕak.s͈ʌl] | 1.00 | infobox |
| Sejak | Lit. | thin sparrow | 1.00 | infobox |
| Sejak | Lit. | second flush tea | 1.00 | infobox |
| Sejak | Lit. | sparrow tongue | 1.00 | infobox |
| Sejak | MR | sejak | 1.00 | infobox |
| Sejak | MR | tumulch'a | 1.00 | infobox |
| Sejak | MR | chaksŏl | 1.00 | infobox |
| Sejak | Origin | Korea | 1.00 | infobox |
| Sejak | RR | sejak | 1.00 | infobox |
| Sejak | RR | dumulcha | 1.00 | infobox |
| Sejak | RR | jakseol | 1.00 | infobox |
| Sejak | Type | Nokcha (green tea) | 1.00 | infobox |
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