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Second wine or second label (French: Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected…
History, Overview & Naming and classification practices
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wine second label vin grand estate wines bordeaux château third vintage first may de use rather name classification barrels since
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Second wine | related to history | The | 0.60 | section |
| Second wine | related to history | Bordeaux | 0.60 | section |
| Second wine | related to history | According | 0.60 | section |
| Second wine | related to history | Château Pichon Longueville Comtesse | 0.60 | section |
| Second wine | related to history | Lalande | 0.60 | section |
| Second wine | related to history | Exposition | 0.60 | section |
| Second wine | related to history | Moscow | 0.60 | section |
| Second wine | related to history | La Réserve | 0.60 | section |
| Second wine | related to history | Comtesse | 0.60 | section |
| Second wine | related to history | Château Brane-Cantenac | 0.60 | section |
| Second wine | related to history | Decanter | 0.60 | section |
| Second wine | related to history | Château Léoville-Las Cases | 0.60 | section |
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