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Rigouta

Rigouta is a Tunisian fresh soft cheese, produced mainly in the city of Béja. The cheese is a close relative to the Italian ricotta and is made with the whey of Sicilo-Sarda sheep.

Production and usage & Overview

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Key facts & relationships

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Aging time
1 week
Country of origin
Tunisia
Source of milk
Sheep
Texture
fresh soft

Topics to explore

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Overview

Production and usage

Advanced semantic analysis

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Map overview Semantic statistics

Rigouta

Nodes14
Edges13
Triples10
Avg. degree1.86
Density0.142857
Components1

How this topic connects Entity context

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Rigouta

Top relations

related to Production and usage · 5
Rigouta → Enterococcus, Lactococcus, The, Tunisian, Whey
Aging time · 1
Rigouta → 1 week
Country of origin · 1
Rigouta → Tunisia
Source of milk · 1
Rigouta → Sheep
Texture · 1
Rigouta → fresh soft
is a · 1
Rigouta → Tunisian fresh soft cheese

Important terminology Word statistics

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Important terminology

cheese sheep whey fresh soft tunisian made béja ricotta produced mainly city close relative italian sicilo-sarda production usage references

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
RigoutaAging time1 week1.00infobox
RigoutaCountry of originTunisia1.00infobox
RigoutaSource of milkSheep1.00infobox
RigoutaTexturefresh soft1.00infobox
Rigoutais aTunisian fresh soft cheese0.90text
Rigoutarelated to Production and usageWhey0.60section
Rigoutarelated to Production and usageThe0.60section
Rigoutarelated to Production and usageLactococcus0.60section
Rigoutarelated to Production and usageEnterococcus0.60section
Rigoutarelated to Production and usageTunisian0.60section

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