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Pork ribs

Pork ribs are a cut of pork popular in Western and Asian cuisines. The rib cage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

Regions, Cuts of pork ribs & Overview

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Overview

Cuts of pork ribs

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Map overview Semantic statistics

Pork ribs

Nodes28
Edges27
Triples4
Avg. degree1.93
Density0.071429
Components1

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Pork ribs

Top relations

related to External links · 4
Pork ribs → Media, Pork, Wikimedia Commons, Wiktionary-logo-en-v2

Important terminology Word statistics

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Important terminology

ribs rib spare meat bones cut back pork tips bone removed loin cage riblets prepared usually often depending taken rack

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Pork ribsrelated to External linksWiktionary-logo-en-v20.60section
Pork ribsrelated to External linksMedia0.60section
Pork ribsrelated to External linksPork0.60section
Pork ribsrelated to External linksWikimedia Commons0.60section

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    Min side: 3
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