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Foodborne illness

Foodborne illness (also known as foodborne disease and food poisoning) is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least…

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Overview

Causes

Mechanism

Epidemiology

United States

United Kingdom

Society and culture

Prevention and emerging challenges

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Map overview Semantic statistics

Foodborne illness

Nodes277
Edges276
Triples147
Avg. degree1.99
Density0.00722
Components1

How this topic connects Entity context

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Foodborne illness

Top relations

related to United Kingdom · 19
Foodborne illness → Aberdeen, According, Argentina, BSE, Change Cm, Food Standards Agency, Force, In Aberdeen, O157, One, Plate, Serious, Stanley Royd Hospital, That, The, Those, Tony Blair, UK, Wishaw
related to Global burden · 16
Foodborne illness → Beyond, Campylobacter, CDC, Centers, Disease Control, Foodborne, In, Methodologically, Norovirus, Overall, Prevention, Salmonella, The World Bank, The World Health Organization, United States, WHO
related to External links · 15
Foodborne illness → AgencyUS PulseNetFood, Archived December, Canada, Fact, Food Standard Agency, Foodborne, Guelph, Health, January, Network, NHS Direct OnlineFood Safety, NSW Food AuthorityFood, University, Wayback Machine, WHO
related to Bacteria · 12
Foodborne illness → As, Bacteria, Campylobacter, Escherichia, H7, However, In, O157, Salmonella, Staphylococcal, Toxins, United Kingdom
related to Viruses · 12
Foodborne illness → April, Each, EnterovirusHepatitis, Foodborne, Hepatitis ENorovirusRotavirus, Infected, It, Norovirus, November, The, United States, Viral
related to Infectious dose · 8
Foodborne illness → CFU, Importantly, Locals, Pathogens, Shigella, Staphylococcus, The, This
related to United States · 7
Foodborne illness → CDC, Contributory, FDA, FoodNet, In, The, United States
related to Cultural adaptation and food safety · 6
Foodborne illness → Community, In, The, These, Traditional, Western
related to Outbreaks · 6
Foodborne illness → An, FoodNet, In, Often, The, United States
see also · 5
Foodborne illness → American Public Health Association, ButzFood, Control, Foodborne IllnessUnited States Disease, PreventionZoonotic

Important terminology Word statistics

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Important terminology

food foodborne illness bacteria symptoms safety cases health disease poisoning cause needed citation united estimated toxins gastroenteritis pathogens states outbreaks

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
aflatoxins in peanutsinstance ofand toxins0.80text
poisonous mushroomsinstance ofand toxins0.80text
and various species of beans that have not been boiled for at least 10 minutesinstance ofand toxins0.80text
faucet heightinstance ofwith factors0.80text
flow typeinstance ofwith factors0.80text
and surface stiffness affecting the risk of cross-contamination.The most common bacterial foodborne pathogens areinstance ofwith factors0.80text
HACCPinstance ofenforcement of hygiene procedures0.80text
theinstance ofenforcement of hygiene procedures0.80text
the liverinstance ofmycotoxicosis targets organ systems0.80text
digestive systeminstance ofmycotoxicosis targets organ systems0.80text
Aflatoxin M1instance ofOther forms of aflatoxins exist as metabolites0.80text
poisonsinstance ofplants can use only passive defenses0.80text

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    Min side: 3
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