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A prosphora (Greek: προσφορά, offering, or in Demotic Greek πρόσφορον) is a small loaf of leavened bread used in Orthodox Christian, Eastern Lutheran and Greek Catholic (Byzantine) liturgies. The classical plural form is prosphorai (προσφοραί). The term originally meant any offering made to a temple, but in Orthodox Christianity, as well as Byzantine…
Baking, Divine liturgy & Panagia
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prosphoron bread liturgy baking panagia divine orthodox lamb greek may usually blessed used made jesus cross theotokos one loaves eucharist
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Prosphora | Main ingredients | Wheat flour (white), yeast, salt, water | 1.00 | infobox |
| Prosphora | Type | Bread | 1.00 | infobox |
| the patron saint of the local church or monastery | instance of | though usually they have only a simple cross or an icon | 0.80 | text |
| Prosphora | related to Baking | Salt | 0.60 | section |
| Prosphora | related to Baking | Greek Orthodox Church | 0.60 | section |
| Prosphora | related to Baking | Jerusalem | 0.60 | section |
| Prosphora | related to Baking | Any | 0.60 | section |
| Prosphora | related to Baking | Often | 0.60 | section |
| Prosphora | related to Baking | Hegumen | 0.60 | section |
| Prosphora | related to Divine liturgy | In | 0.60 | section |
| Prosphora | related to Divine liturgy | Divine Liturgy | 0.60 | section |
| Prosphora | related to Divine liturgy | Eucharist | 0.60 | section |
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