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The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
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bread garlic butter temperature vendée france dough test warm appetizer regional culinary specialty made garnished chopped fresh generally served food
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Préfou | Course | Hors d'oeuvre | 1.00 | infobox |
| Préfou | Main ingredients | Bread, garlic, butter | 1.00 | infobox |
| Préfou | Place of origin | France | 1.00 | infobox |
| Préfou | Region or state | Vendée | 1.00 | infobox |
| Préfou | Serving temperature | Warm | 1.00 | infobox |
| Préfou | is a | regional culinary specialty from Vendée | 0.90 | text |
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