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Ginataang saba

Ginataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can also be eaten chilled. It is a type of ginataan. It is also known as saba sa gata, ginataang saging, sareala, among other names. Sago pearls are also commonly added to the dish, in which case it becomes…

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Alternative names
Ginataang saging, saba sa gata, sareala, pinakro
Main ingredients
Saba banana, coconut milk
Region or state
Philippines
Similar dishes
binignit, minatamis na saging
Type
Snack

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Ginataang saba

Nodes11
Edges10
Triples6
Avg. degree1.82
Density0.181818
Components1

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Ginataang saba

Top relations

Alternative names · 1
Ginataang saba → Ginataang saging, saba sa gata, sareala, pinakro
Main ingredients · 1
Ginataang saba → Saba banana, coconut milk
Region or state · 1
Ginataang saba → Philippines
Similar dishes · 1
Ginataang saba → binignit, minatamis na saging
Type · 1
Ginataang saba → Snack
is a · 1
Ginataang saba → Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk

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Important terminology

also ginataang saba saging made known dish coconut milk type sa gata sareala names pinakro region banana dishes minatamis na

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Ginataang sabaAlternative namesGinataang saging, saba sa gata, sareala, pinakro1.00infobox
Ginataang sabaMain ingredientsSaba banana, coconut milk1.00infobox
Ginataang sabaRegion or statePhilippines1.00infobox
Ginataang sabaSimilar dishesbinignit, minatamis na saging1.00infobox
Ginataang sabaTypeSnack1.00infobox
Ginataang sabais aFilipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk0.90text

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