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Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots (sakurab), labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao del…
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maranao coconut chicken garlic turmeric palapa onions also pipaparan piaran piarun dish meat seafood people lanao del sur shredded dishes
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Piaparan | Alternative names | Pipaparan, Piarun, Pyarun, Piaran, Pyaran | 1.00 | infobox |
| Piaparan | Course | Main dish | 1.00 | infobox |
| Piaparan | Created by | Maranao people | 1.00 | infobox |
| Piaparan | Main ingredients | chicken (or other types of meat or seafood), turmeric, onions, garlic, shredded coconut, palapa, coconut milk | 1.00 | infobox |
| Piaparan | Place of origin | Philippines | 1.00 | infobox |
| Piaparan | Region or state | Lanao del Sur; Lanao del Norte, and diaspora communities | 1.00 | infobox |
| Piaparan | Serving temperature | hot | 1.00 | infobox |
| Piaparan | Similar dishes | pyanggang manok, adobo sa gata | 1.00 | infobox |
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