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Peruvian corn

Choclo, also referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca Empire), is a large-kernel variety of field corn from the Andes. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia and Colombia. Choclo may also refer to common corn in Argentina, Chile and Uruguay.

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CuzcoInca EmpireKernelField cornAndes
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Peruvian corn

Nodes17
Edges16
Triples5
Avg. degree1.88
Density0.117647
Components1

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choclo corn also peru peruvian bolivia colombia field america refer ears compared taste similar used often served street con queso

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
cevicheinstance ofchoclo is commonly served as an accompaniment to dishes0.80text
and its toastedinstance ofchoclo is commonly served as an accompaniment to dishes0.80text
salted forminstance ofchoclo is commonly served as an accompaniment to dishes0.80text
similar to corn nutsinstance ofchoclo is commonly served as an accompaniment to dishes0.80text
are customarily given free to restaurant patrons upon being seatedinstance ofchoclo is commonly served as an accompaniment to dishes0.80text

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