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Penne

Penne (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Italian: ) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.

Dishes, Etymology & Origins

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Dishes

15 related topics

Etymology

9 related topics

Origins

1 related topics

Overview

3 related topics

Key facts & relationships

High-confidence facts extracted from structured source data. Use them as anchors for further research.

Main ingredients
Durum
Place of origin
Italy
Type
Pasta
Variations
Penne lisce, penne rigate, pennoni, mostaccioli

Topics to explore

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Overview

Etymology

Origins

Dishes

Advanced semantic analysis

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Map overview Semantic statistics

Penne

Nodes33
Edges32
Triples27
Avg. degree1.94
Density0.060606
Components1

How this topic connects Entity context

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Penne

Top relations

related to Penne alla Salvatore Fiume · 6
Penne → According, Gardone, Italian, Salvatore Fiume, The, Vincenzo Buonassisi
related to Origins · 5
Penne → Albaro, Genoa, Giovanni Battista Capurro, His, San Martino
related to Etymology · 4
Penne → English, Italian, Latin, When
related to Description and variations · 3
Penne → In English-language, In Italy, Pennoni
related to Dishes · 3
Penne → Fellini's Roma, Ferreri's La Grande Bouffe, Italian
see also · 2
Penne → Media, Wikimedia Commons Italy
Main ingredients · 1
Penne → Durum
Place of origin · 1
Penne → Italy
Type · 1
Penne → Pasta
Variations · 1
Penne → Penne lisce, penne rigate, pennoni, mostaccioli

Important terminology Word statistics

Use these terms to understand the vocabulary surrounding the topic, not as a checklist for keyword stuffing.

Important terminology

pasta italian shape lisce italy references rigate mw-parser-output type variations cut usually alla salvatore fiume pen smooth main pennoni mostaccioli

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PenneMain ingredientsDurum1.00infobox
PennePlace of originItaly1.00infobox
PenneTypePasta1.00infobox
PenneVariationsPenne lisce, penne rigate, pennoni, mostaccioli1.00infobox
Pennerelated to Description and variationsIn Italy0.60section
Pennerelated to Description and variationsPennoni0.60section
Pennerelated to Description and variationsIn English-language0.60section
Pennerelated to DishesItalian0.60section
Pennerelated to DishesFerreri's La Grande Bouffe0.60section
Pennerelated to DishesFellini's Roma0.60section
Pennerelated to EtymologyItalian0.60section
Pennerelated to EtymologyLatin0.60section

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    Min side: 3
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