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Patatin is a family of glycoproteins found in potatoes (Solanum tuberosum) and is also known as tuberin as it is commonly found within vacuoles of parenchyma tissue in the tuber of the plant. They consist of about 366 amino acids all making up and isoelectric point of 4.9. They have a molecular weight ranging from 40 to 45 kDa, but are commonly found as…
Standards, Allergy & Function
Explore the main themes, entities and connections around Patatin. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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activity protein potato found proteins also isoforms plant glycosylation tuber lipase potential lipid molecular storage family acids function potatoes patatins
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Patatin | is a | family of glycoproteins found in potatoes | 0.90 | text |
| Patatin | related to Allergy | It | 0.60 | section |
| Patatin | related to Function | Functionally | 0.60 | section |
| Patatin | related to Function | Additionally | 0.60 | section |
| Patatin | related to Function | Notably | 0.60 | section |
| Patatin | related to Function | This | 0.60 | section |
| Patatin | related to Function | Beyond | 0.60 | section |
| Patatin | related to Function | The | 0.60 | section |
| Patatin | related to Function | It | 0.60 | section |
| Patatin | related to Function | LAHs | 0.60 | section |
| Patatin | related to Glycosylation | Experimental | 0.60 | section |
| Patatin | related to Glycosylation | This | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.