Pastel de nata

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Explore the main themes, entities and connections around Pastel de nata. Start with the topic map, then use the sections below for research and deeper semantic analysis.

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History

Jerónimos Monastery Civil parish Belém Starching Friars

10 related topics

Overview

Portuguese Egg custard tart Pastry Cinnamon Portugal

27 related topics

Key facts & relationships

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Alternative names: Pastel de Belém Pastries of Bethlehem Portuguese Egg Tart
Course: Dessert
Created by: Religious of the Jerónimos Monastery
Food energy (per serving): 1,300 kilojoules (299 kcal)
Main ingredients: Egg yolks
Place of origin: Portugal

Topics to explore

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Overview

History

Jerónimos Monastery
Civil parish Freguesia
Belém Belém (Lisbon)
Starching Laundry starch
Friars Friar
Nuns Nun
Religious habits Religious habit
Convents Convent
Liberal Revolution of 1820
The Guardian

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Map overview Semantic statistics

Nodes40

Edges39

Triples16

Avg. degree1.95

Density0.05

Components1

How this topic connects Entity context

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Pastel de nata

Top relations

Alternative names · 1

Pastel de nata → Pastel de Belém Pastries of Bethlehem Portuguese Egg Tart

Course · 1

Pastel de nata → Dessert

Created by · 1

Pastel de nata → Religious of the Jerónimos Monastery

Food energy (per serving) · 1

Pastel de nata → 1,300 kilojoules (299 kcal)

Main ingredients · 1

Pastel de nata → Egg yolks

Place of origin · 1

Pastel de nata → Portugal

Region or state · 1

Pastel de nata → Belém, Lisbon (originally); produced worldwide within the Lusosphere

Serving temperature · 1

Pastel de nata → Fresh from oven, with cinnamon and icing sugar

Variations · 1

Pastel de nata → Egg tart, custard tart

Important terminology Word statistics

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Important terminology

de pastéis belém portuguese nata pastry egg portugal popular macau monastery pastel original convents lisbon religious cinnamon references pastries jerónimos

Entity relationships Subject–Predicate–Object triples

Subject	Predicate	Object	Confidence	Src
Pastel de nata	Alternative names	Pastel de Belém Pastries of Bethlehem Portuguese Egg Tart	1.00	infobox
Pastel de nata	Course	Dessert	1.00	infobox
Pastel de nata	Created by	Religious of the Jerónimos Monastery	1.00	infobox
Pastel de nata	Food energy (per serving)	1,300 kilojoules (299 kcal)	1.00	infobox
Pastel de nata	Main ingredients	Egg yolks	1.00	infobox
Pastel de nata	Place of origin	Portugal	1.00	infobox
Pastel de nata	Region or state	Belém, Lisbon (originally); produced worldwide within the Lusosphere	1.00	infobox
Pastel de nata	Serving temperature	Fresh from oven, with cinnamon and icing sugar	1.00	infobox
Pastel de nata	Variations	Egg tart, custard tart	1.00	infobox
mainland China	instance of	The Macau variant has been adopted by KFC and is available in regions	0.80	text
Hong Kong	instance of	The Macau variant has been adopted by KFC and is available in regions	0.80	text
Taiwan	instance of	The Macau variant has been adopted by KFC and is available in regions	0.80	text

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