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Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating…
Overview & Terms related to gravity
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| this one make it possible to mark hydrometers with | instance of | Formulas | 0.80 | text |
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