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Olericulture

Olericulture (from Latin: oleris + culture) is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.

Cultures & Science

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Overview

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Overview

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Map overview Semantic statistics

Olericulture

Nodes20
Edges19
Triples7
Avg. degree1.9
Density0.1
Components1

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Olericulture

Top relations

related to External links · 6
Olericulture → Department, Horticulture, Introduction, Landscape Architecture, Purdue University Archived, Wayback Machine
is a · 1
Olericulture → production of plants for use of the edible parts

Important terminology Word statistics

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Important terminology

vegetable horticulture plants production crops including crop also agriculture cultivation science food tubers latin oleris herbaceous potherbs greens salad cole

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Olericultureis aproduction of plants for use of the edible parts0.90text
Olericulturerelated to External linksIntroduction0.60section
Olericulturerelated to External linksDepartment0.60section
Olericulturerelated to External linksHorticulture0.60section
Olericulturerelated to External linksLandscape Architecture0.60section
Olericulturerelated to External linksPurdue University Archived0.60section
Olericulturerelated to External linksWayback Machine0.60section

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    Min side: 3
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