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Ocopa

Ocopa is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa, Peru. It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and sautéed onions, garlic, and thickened with crackers and roasted peanuts.

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Characteristic

Fulling mill
1 related topics

Overview

HuacatayArequipaHard-boiled eggs
3 related topics

Key facts & relationships

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Main ingredients
sun-dried chilis, onions, and cracker meal
Place of origin
Peru
Region or state
Arequipa

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Characteristic

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Map overview Semantic statistics

Ocopa

Nodes7
Edges6
Triples4
Avg. degree1.71
Density0.285714
Components1

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Ocopa

Top relations

Main ingredients · 1
Ocopa → sun-dried chilis, onions, and cracker meal
Place of origin · 1
Ocopa → Peru
Region or state · 1
Ocopa → Arequipa
is a · 1
Ocopa → smooth sauce flavored with black mint huacatay

Important terminology Word statistics

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Important terminology

arequipa peru sun-dried chilis onions huacatay sauce boiled potatoes hard-boiled yellow garlic crackers peanuts characteristic ingredients smooth flavored black mint

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
OcopaMain ingredientssun-dried chilis, onions, and cracker meal1.00infobox
OcopaPlace of originPeru1.00infobox
OcopaRegion or stateArequipa1.00infobox
Ocopais asmooth sauce flavored with black mint huacatay0.90text

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    Min side: 3
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