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Non-stick surface

A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the…

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Overview

Types

Culinary uses and limitations

Advanced semantic analysis

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Map overview Semantic statistics

Non-stick surface

Nodes53
Edges52
Triples4
Avg. degree1.96
Density0.037736
Components1

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Non-stick surface

Top relations

related to Culinary uses and limitations · 4
Non-stick surface → According, Food, Tony Polombo, With

Important terminology Word statistics

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Important terminology

non-stick coating ptfe pans surface teflon cookware used using coatings ceramic dupont cooking use surfaces silica fluoropolymer food polytetrafluoroethylene superhydrophobic

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Non-stick surfacerelated to Culinary uses and limitationsWith0.60section
Non-stick surfacerelated to Culinary uses and limitationsFood0.60section
Non-stick surfacerelated to Culinary uses and limitationsAccording0.60section
Non-stick surfacerelated to Culinary uses and limitationsTony Polombo0.60section

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    Min side: 3
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