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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists of soft pieces of baked dough that can be pulled apart to be eaten and does not need utensils. The bread is usually baked in a Bundt pan, with a hole in the center often filled with dips, jams, or…
Art, Origins & Name
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bread monkey baked food hungarian cake dough eaten also hungary reagan pieces common served cinnamon soft breakfast names pull-apart bubble
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Monkey bread | Alternative names | Pull-apart bread, bubble bread, Christmas morning delights | 1.00 | infobox |
| Monkey bread | Carbohydrate | 51 g | 1.00 | infobox |
| Monkey bread | Course | Breakfast | 1.00 | infobox |
| Monkey bread | Fat | 15 g | 1.00 | infobox |
| Monkey bread | Food energy (per serving) | 352 kcal (1,470 kJ) | 1.00 | infobox |
| Monkey bread | Main ingredients | Bread flour | 1.00 | infobox |
| Monkey bread | Nutritional value (per serving) | Protein4 gFat15 gCarbohydrate51 g | 1.00 | infobox |
| Monkey bread | Place of origin | Hungary | 1.00 | infobox |
| Monkey bread | Protein | 4 g | 1.00 | infobox |
| Monkey bread | Type | Bread | 1.00 | infobox |
| Monkey bread | related to Name | The | 0.60 | section |
| Monkey bread | related to Name | Some | 0.60 | section |
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