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Misaḷ (Marathi: मिसळ , meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The…
Art, Ingredients & Variants
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maharashtra dish served ingredients spicy pav kolhapuri etc food usal also popular bread puneri tarri eaten serving lemon western snack
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Misal | Alternative names | Misal Pav | 1.00 | infobox |
| Misal | Course | main course, Snacks | 1.00 | infobox |
| Misal | Food energy (per serving) | approximately 300 Calories per serving | 1.00 | infobox |
| Misal | Main ingredients | sprouts, farsan, Indian spices, Pav or bread, lemon | 1.00 | infobox |
| Misal | Place of origin | India | 1.00 | infobox |
| Misal | Region or state | Maharashtra | 1.00 | infobox |
| Misal | Serving temperature | Hot | 1.00 | infobox |
| Misal | Variations | Kolhapuri Misal, Puneri Misal, Nashik Misal etc.. | 1.00 | infobox |
| Misal | related to Ingredients | The | 0.60 | section |
| Misal | related to Ingredients | Usal | 0.60 | section |
| Misal | related to Ingredients | Tarri/kat/sample/rassa | 0.60 | section |
| Misal | related to Ingredients | This | 0.60 | section |
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