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Mincing

Mincing is a culinary technique in which ingredients are cut into small, uniform pieces. Mincing was originally a manual process using knives or mezzalunas. The invention of the meat grinder or mincer in the 1850s made mincing faster and easier.

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Overview

Etymology

Technique

Uses

Sources

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Map overview Semantic statistics

Mincing

Nodes37
Edges36
Triples19
Avg. degree1.95
Density0.054054
Components1

How this topic connects Entity context

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Mincing

Top relations

related to Uses · 6
Mincing → David, Felicity Cloake, For, Grigson, Larousse Gastronomique, Several
related to Mincing machines · 5
Mincing → Electrically, For, Professional, Scientific American, The
related to Technique · 4
Mincing → English, For, French, Italian
related to Quality of machine mincing · 3
Mincing → Elizabeth David, Jane Grigson, The
is a · 1
Mincing → culinary technique in which ingredients are cut into small

Important terminology Word statistics

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Important terminology

isbn food meat london machine minced small french finely press culinary cut pieces technique english mincers david grigson cooking oxford

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Mincingis aculinary technique in which ingredients are cut into small0.90text
Mincingrelated to Mincing machinesThe0.60section
Mincingrelated to Mincing machinesScientific American0.60section
Mincingrelated to Mincing machinesElectrically0.60section
Mincingrelated to Mincing machinesProfessional0.60section
Mincingrelated to Mincing machinesFor0.60section
Mincingrelated to Quality of machine mincingThe0.60section
Mincingrelated to Quality of machine mincingElizabeth David0.60section
Mincingrelated to Quality of machine mincingJane Grigson0.60section
Mincingrelated to TechniqueFor0.60section
Mincingrelated to TechniqueEnglish0.60section
Mincingrelated to TechniqueItalian0.60section

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    Min side: 3
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