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In viticulture, there are several levels of regional climates that are used to describe the terroir or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a microclimate which includes the unique environment around an individual grapevine. In the middle is the mesoclimate…
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microclimate levels viticulture refers area environment individual mesoclimate characteristics grapevine climate regional broad macroclimate small around particular vineyard site terroir
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| an American Viticultural Area | instance of | refers to the regional climate of a broad area | 0.80 | text |
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