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Metsovone

Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the Aromanian village of Metsovo in Epirus, Greece. Metsovone has been a European protected designation of origin since 1996. This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation…

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Aging time
>3 months
Certification
PDO EU
Country of origin
Greece
Fat content
25.9%
Named after
Metsovo
Pasteurised
Traditionally not but commercially

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Map overview Semantic statistics

Metsovone

Nodes16
Edges15
Triples10
Avg. degree1.88
Density0.125
Components1

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Metsovone

Top relations

Aging time · 1
Metsovone → 3 months
Certification · 1
Metsovone → PDO EU
Country of origin · 1
Metsovone → Greece
Fat content · 1
Metsovone → 25.9%
Named after · 1
Metsovone → Metsovo
Pasteurised · 1
Metsovone → Traditionally not but commercially
Protein content · 1
Metsovone → 26.8%
Source of milk · 1
Metsovone → Cows, goats, sheep
Texture · 1
Metsovone → Semi-hard
Town · 1
Metsovone → Metsovo

Important terminology Word statistics

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Important terminology

metsovo cheese greece sheep produced milk semi-hard origin smoked aromanian cheeses greek epirus metsovela cow goat μετσοβόνε pasta filata village

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
MetsovoneAging time>3 months1.00infobox
MetsovoneCertificationPDO EU1.00infobox
MetsovoneCountry of originGreece1.00infobox
MetsovoneFat content25.9%1.00infobox
MetsovoneNamed afterMetsovo1.00infobox
MetsovonePasteurisedTraditionally not but commercially1.00infobox
MetsovoneProtein content26.8%1.00infobox
MetsovoneSource of milkCows, goats, sheep1.00infobox
MetsovoneTextureSemi-hard1.00infobox
MetsovoneTownMetsovo1.00infobox

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    Min side: 3
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