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In economics, a menu cost is the cost incurred by a firm when changing its prices. The concept is one microeconomic explanation for the stickiness of prices in the macroeconomy, particularly emphasized by New Keynesian economists.
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Explore the main themes, entities and connections around Menu cost. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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menu price prices cost costs new change changes inflation market study firms profit pricing firm small rigidity may shocks nominal
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Menu cost | is a | cost incurred by a firm when changing its prices | 0.90 | text |
| requiring individual price stickers on each item can increase menu costs by increasing the time needed to update prices in stores physically | instance of | Factors influencing menu costsPricing regulationPricing and regulatory requirements | 0.80 | text |
| Pricing regulation | instance of | only actual factors | 0.80 | text |
| Number of product variables | instance of | only actual factors | 0.80 | text |
| and Industry/market are mentioned | instance of | only actual factors | 0.80 | text |
| Menu cost | related to Analysing menu cost | When | 0.60 | section |
| Menu cost | related to Analysing menu cost | Consider | 0.60 | section |
| Menu cost | related to Analysing menu cost | The | 0.60 | section |
| Menu cost | related to Factors influencing menu costs | Pricing | 0.60 | section |
| Menu cost | related to Factors influencing menu costs | The | 0.60 | section |
| Menu cost | related to Factors influencing menu costs | Further | 0.60 | section |
| Menu cost | related to history | The | 0.60 | section |
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