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Pâté (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}UK: /ˈpæteɪ/ PAT-ay, US: /pæˈteɪ, pɑː-/ pa(h)-TAY, French: ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case and called pâté en…
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Explore the main themes, entities and connections around Pâté. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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french cooked used fish isbn liver pastry london terrine meat vegetables ingredients english dish case usually pork poultry russian parfait
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pâté | Main ingredients | Meat, fish, seafood, or vegetables | 1.00 | infobox |
| Pâté | Place of origin | France | 1.00 | infobox |
| fresh or fried onions | instance of | and mixed with butter or fat and seasonings | 0.80 | text |
| carrots | instance of | and mixed with butter or fat and seasonings | 0.80 | text |
| spices | instance of | and mixed with butter or fat and seasonings | 0.80 | text |
| and herbs | instance of | and mixed with butter or fat and seasonings | 0.80 | text |
| Pâté | related to External links | The | 0.60 | section |
| Pâté | related to External links | Wiktionary | 0.60 | section |
| Pâté | related to history | Both | 0.60 | section |
| Pâté | related to history | Dictionnaire | 0.60 | section |
| Pâté | related to history | Académie | 0.60 | section |
| Pâté | related to history | Oxford English Dictionary | 0.60 | section |
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