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A meat extender is a non-meat substance with substantial protein content, used to partially replace meat in a meat product. Extenders are distinguished from fillers by their high protein content, compared to the high carbohydrate content of fillers.
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protein meat extender used extenders content fillers carbohydrate sausage non-meat substance substantial partially replace product distinguished high compared originally reduce
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Meat extender | is a | non-meat substance with substantial protein content | 0.90 | text |
| stuffed cabbage were considered to be a suitable way of extending meat.By the 1970s | instance of | and dishes | 0.80 | text |
| soy protein was commonly used as a meat extender | instance of | and dishes | 0.80 | text |
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