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Maltese bread (Maltese: Il-Ħobż tal-Malti, tal-malti) is a crusty sourdough bread from Malta, usually baked in wood ovens. It is typically eaten with spread olive oil (Ħobż biż-żejt), where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives…
Politics, The role of bread in Maltese politics & In Qormi
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bread maltese malta qormi used archived original ħobż meaning person 2016 l-imnara june il-ħobż tal-malti baked making language place sourdough
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Maltese bread | Place of origin | Malta | 1.00 | infobox |
| Maltese bread | Region or state | Qormi | 1.00 | infobox |
| Maltese bread | Type | Bread | 1.00 | infobox |
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