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Makdous

Makdous (Arabic: المكدوس or sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chilli powder is added.

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Course
Hors d'oeuvre
Main ingredients
Eggplants, walnuts, red pepper, garlic, olive oil, salt
Place of origin
Syria (region)
Region or state
Syria, Jordan, Lebanon, and Palestine

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Map overview Semantic statistics

Makdous

Nodes22
Edges21
Triples14
Avg. degree1.91
Density0.090909
Components1

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Makdous

Top relations

related to history · 10
Makdous → Damascus, During, Enab Baladi, It, Kitab, Pickled, Syrian, Syrian Liras, The, Wuslah
Course · 1
Makdous → Hors d'oeuvre
Main ingredients · 1
Makdous → Eggplants, walnuts, red pepper, garlic, olive oil, salt
Place of origin · 1
Makdous → Syria (region)
Region or state · 1
Makdous → Syria, Jordan, Lebanon, and Palestine

Important terminology Word statistics

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Important terminology

eggplants stuffed oil syrian olive also syria jordan lebanon palestine walnuts garlic sometimes red pepper salt arabic fall winter ingredients

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
MakdousCourseHors d'oeuvre1.00infobox
MakdousMain ingredientsEggplants, walnuts, red pepper, garlic, olive oil, salt1.00infobox
MakdousPlace of originSyria (region)1.00infobox
MakdousRegion or stateSyria, Jordan, Lebanon, and Palestine1.00infobox
Makdousrelated to historyPickled0.60section
Makdousrelated to historySyrian0.60section
Makdousrelated to historyKitab0.60section
Makdousrelated to historyWuslah0.60section
Makdousrelated to historyDuring0.60section
Makdousrelated to historyEnab Baladi0.60section
Makdousrelated to historySyrian Liras0.60section
Makdousrelated to historyDamascus0.60section

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    Min side: 3
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