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The loganberry (Rubus × loganobaccus) is a hybrid of the North American blackberry (Rubus ursinus) and the European raspberry (Rubus idaeus), accidentally bred in 1881 by James Harvey Logan, for whom they are named. It is cultivated for its edible fruit.
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blackberry raspberry fruit rubus plants logan canes plant 'aughinbaugh' parent two also hybrid ursinus loganobaccus color red varieties together year
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Loganberry | is a | popular beverage flavoring in Western New York and parts of Southern Ontario | 0.90 | text |
| Loganberry | part of | the ancestral line leading to the Marionberry | 0.85 | text |
| Mighty Taco in Buffalo | instance of | which are sold at several local fast-food franchises | 0.80 | text |
| Sport of Kings Restaurant in Batavia | instance of | which are sold at several local fast-food franchises | 0.80 | text |
| New York | instance of | which are sold at several local fast-food franchises | 0.80 | text |
| as well as at supermarkets | instance of | which are sold at several local fast-food franchises | 0.80 | text |
| Loganberry | related to Cultivation | They | 0.60 | section |
| Loganberry | related to Cultivation | The | 0.60 | section |
| Loganberry | related to Cultivation | Growth | 0.60 | section |
| Loganberry | related to Cultivation | Some | 0.60 | section |
| Loganberry | related to Cultivation | Old | 0.60 | section |
| Loganberry | related to In culture | The | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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