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Locho

Locho is a steamed farsan (snack/side dish) that originated in Surat, Gujarat, India. It is made from gram flour. The dish derives its name from its loose consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, sev, spices…

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Overview

FarsanSuratGujaratIndiaGram flour
7 related topics

Key facts & relationships

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Alternative names
Surati Locho
Food energy (per 100 g serving)
75 kcal (310 kJ)
Main ingredients
Gram flour, chana dal, salt, spices
Place of origin
India
Region or state
Surat, Gujarat
Similar dishes
Khaman

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Overview

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Locho

Nodes9
Edges8
Triples8
Avg. degree1.78
Density0.222222
Components1

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Locho

Top relations

Alternative names · 1
Locho → Surati Locho
Food energy (per 100 g serving) · 1
Locho → 75 kcal (310 kJ)
Main ingredients · 1
Locho → Gram flour, chana dal, salt, spices
Place of origin · 1
Locho → India
Region or state · 1
Locho → Surat, Gujarat
Similar dishes · 1
Locho → Khaman
Type · 1
Locho → Snack
is a · 1
Locho → steamed farsan

Important terminology Word statistics

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Important terminology

surat gujarat khaman farsan dish popular snack india spices gram flour served seasoned sev onion navsari steamed side originated made

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
LochoAlternative namesSurati Locho1.00infobox
LochoFood energy (per 100 g serving)75 kcal (310 kJ)1.00infobox
LochoMain ingredientsGram flour, chana dal, salt, spices1.00infobox
LochoPlace of originIndia1.00infobox
LochoRegion or stateSurat, Gujarat1.00infobox
LochoSimilar dishesKhaman1.00infobox
LochoTypeSnack1.00infobox
Lochois asteamed farsan0.90text

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