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Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from Xi'an and forms part of the cuisine of Shaanxi Province, but has now spread throughout China. In northwestern areas of China, it is often called…
History & Art
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shaanxi rice cold chinese people simplified noodles pinyin gluten qin traditional liángpí tribute dough water starch province chili salt hot
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Liangpi | Hanyu Pinyin | liángpí | 1.00 | infobox |
| Liangpi | Simplified Chinese | 凉皮 | 1.00 | infobox |
| Liangpi | Traditional Chinese | 涼皮 | 1.00 | infobox |
| Liangpi | Transcriptions | TranscriptionsStandard MandarinHanyu Pinyinliángpí | 1.00 | infobox |
| Sichuan pepper | instance of | and the chili powder is added to the aniseed | 0.80 | text |
| fennel | instance of | and the chili powder is added to the aniseed | 0.80 | text |
| and the heat is repeatedly boiled in the superior oil | instance of | and the chili powder is added to the aniseed | 0.80 | text |
| without pepper particles | instance of | and the chili powder is added to the aniseed | 0.80 | text |
| Liangpi | related to Hanzhong liangpi | Hanzhong | 0.60 | section |
| Liangpi | related to Hanzhong liangpi | Chinese | 0.60 | section |
| Liangpi | related to Hanzhong liangpi | Hànzhōng | 0.60 | section |
| Liangpi | related to Hanzhong liangpi | Shaanxi | 0.60 | section |
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