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Lambic (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}English: /ˈlæmbɪk/ LAM-bik; French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since…
Regions, Brewing & Types of lambic and derived beers
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lambic | Alcohol by volume | 2–8% | 1.00 | infobox |
| Lambic | Color (SRM) | Yellow or pale to deep gold or dark red (when made with certain fruits, see below) | 1.00 | infobox |
| Lambic | Country of origin | Belgium | 1.00 | infobox |
| Lambic | Malt percentage | 66% | 1.00 | infobox |
| Lambic | Yeast type | Spontaneous fermentation | 1.00 | infobox |
| Lambic | is a | cloudy | 0.90 | text |
| cognac | instance of | a type of still used for producing local spirits | 0.80 | text |
| jenever | instance of | a type of still used for producing local spirits | 0.80 | text |
| kriek | instance of | the use of names | 0.80 | text |
| framboise or frambozen | instance of | the use of names | 0.80 | text |
| cassis | instance of | the use of names | 0.80 | text |
| etc. does not necessarily imply that the beer is made from lambic | instance of | the use of names | 0.80 | text |
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