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A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. The name originates from the Old Slavonic word kolo (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach.
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kolach bread also kalach poland polish christmas kalács korovai easter kołacz kolač made traditional type used given served sometimes sweet
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kolach (bread) | Alternative names | Kalach, Kulaç, Korovai, Karavai | 1.00 | infobox |
| Kolach (bread) | Created by | Early Slavs | 1.00 | infobox |
| Kolach (bread) | Main ingredients | Wheat or rye flour | 1.00 | infobox |
| Kolach (bread) | Place of origin | Eastern Europe | 1.00 | infobox |
| Kolach (bread) | Region or state | Albania, Belarus, Bulgaria, Hungary, Moldova, North Macedonia, Poland, Romania, Russia, Serbia, Ukraine | 1.00 | infobox |
| Kolach (bread) | Type | Sweet or savoury bread, ceremonial cake | 1.00 | infobox |
| nuts | instance of | and give them different small gifts | 0.80 | text |
| dried fruits | instance of | and give them different small gifts | 0.80 | text |
| and colacs.The word colac | instance of | and give them different small gifts | 0.80 | text |
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