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Kinema

Kinema (Nepali: किनेमा; Limbu: ᤁᤡᤏᤠᤶᤒᤠ, Kinaamba), also known as hongema and hokima, is a traditional food of the Limbu people now also prepared by the Kirat people of the Eastern Himalayas region: Eastern Nepal, and Darjeeling, Kalimpong and Sikkim regions of India. Kinema is made from soybeans that are fermented.

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Similar foods

ShuidouchiChinaCheonggukjangKoreaNatto
18 related topics

History

Jyoti Prakash Tamang
1 related topics

Production

GlaphyropteridopsisBacillus subtilis
2 related topics

Overview

NepaliLimbuLimbu peopleKirat peopleEastern Nepal
11 related topics

Key facts & relationships

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Alternative names
Kinama, kinemba, chembihik, hokuma, goyang, ghogima
Main ingredients
Soybean fermented by Bacillus subtilis
Place of origin
Limbuwan ( ᤕᤠᤀᤷᤓᤢᤅ ᤗᤠᤈᤣ ) present-day Eastern Nepal
Region or state
Nepal India (Sikkim, Darjeeling, Kalimpong) Bhutan
Similar dishes
Other fermented products
Type
Fermented food

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Overview

History

Production

Nutritional value

Similar foods

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Map overview Semantic statistics

Kinema

Nodes39
Edges38
Triples46
Avg. degree1.95
Density0.051282
Components1

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Kinema

Top relations

related to Similar foods · 21
Kinema → Arunachal Pradesh, Asia, Asian, Bacillus-fermented, China, India, Japan, Japanese, Jyoti Prakash Tamang, KNT, Korea, Manipur, Many, Meghalaya, Mizoram, Nagaland, Nakao, Sasuke Nakao, Tamang, Thailand
related to history · 8
Kinema → According, AD, BC, It, Jyoti Prakash Tamang, Kirat, Limbu, The
related to Production · 5
Kinema → Bacillus, Glaphyropteridopsis, No, The, Water
related to Nutritional value · 4
Kinema → Free, It, MJ, The
Alternative names · 1
Kinema → Kinama, kinemba, chembihik, hokuma, goyang, ghogima
Main ingredients · 1
Kinema → Soybean fermented by Bacillus subtilis
Place of origin · 1
Kinema → Limbuwan ( ᤕᤠᤀᤷᤓᤢᤅ ᤗᤠᤈᤣ ) present-day Eastern Nepal
Region or state · 1
Kinema → Nepal India (Sikkim, Darjeeling, Kalimpong) Bhutan
Similar dishes · 1
Kinema → Other fermented products
Type · 1
Kinema → Fermented food

Important terminology Word statistics

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Important terminology

fermented india also food limbu soybeans soybean traditional region darjeeling kalimpong sikkim people prepared fermentation nepal eastern similar tamang 100

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
KinemaAlternative namesKinama, kinemba, chembihik, hokuma, goyang, ghogima1.00infobox
KinemaMain ingredientsSoybean fermented by Bacillus subtilis1.00infobox
KinemaPlace of originLimbuwan ( ᤕᤠᤀᤷᤓᤢᤅ ᤗᤠᤈᤣ ) present-day Eastern Nepal1.00infobox
KinemaRegion or stateNepal India (Sikkim, Darjeeling, Kalimpong) Bhutan1.00infobox
KinemaSimilar dishesOther fermented products1.00infobox
KinemaTypeFermented food1.00infobox
KinemaVariationsSoup, achar1.00infobox
Kinemarelated to ConsumptionThe0.60section
Kinemarelated to historyThe0.60section
Kinemarelated to historyLimbu0.60section
Kinemarelated to historyIt0.60section
Kinemarelated to historyAccording0.60section

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